Delicious Greek Yogurt Mini Muffins

Cooking with your toddler is not only a fun and messy activity, but it's also a fantastic way for them to learn and develop essential skills. My little one and I recently made Greek yogurt mini muffins, and it was such a hit! These muffins are delicious, healthy, and the perfect size for tiny hands. Here's how our kitchen adventure went and the recipe so you can try it out with your little sous chef.

Benefits of Cooking with Toddlers

Before diving into the recipe, let's talk about why cooking with your toddler is such a great idea:

1. Fine Motor Skills: Stirring, pouring, and sprinkling help develop those tiny hand muscles.

2. Math Skills: Measuring ingredients introduces basic math concepts like counting and fractions. For toddlers, this can mean counting the number of scoops or spoonfuls, while older kids can practice more advanced math skills like doubling recipes or dividing ingredients.

3. Language Development: Talking through the recipe steps enhances vocabulary and comprehension.

4. Creativity: Cooking is an art! Mixing ingredients and decorating allows for creative expression.

5. Healthy Eating: Kids are more likely to try foods they help prepare, fostering a love for healthy eating.

Greek Yogurt Mini Muffins Recipe

Ingredients:

• 1 1/2 cups all-purpose flour

• 1/4 teaspoon salt

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1 cup plain Greek yogurt

• 1/4 cup olive oil

• 2 eggs

• 1/2 cup maple syrup

• 1 teaspoon vanilla extract

• Toppings of choice: chocolate chips, sprinkles, fruit, etc.

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease with cooking spray.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, salt, baking powder, and baking soda. Let your toddler sprinkle in the ingredients and give them a gentle mix.

3. Mix Wet Ingredients: In a large bowl, have your toddler help you mix the Greek yogurt, olive oil, eggs, maple syrup, and vanilla extract until well combined. This is a great opportunity for them to practice their stirring skills.

4. Combine Wet and Dry Mixtures: Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

5. Add Toppings: Let your toddler choose and add their favorite toppings to the batter. This could be chocolate chips, sprinkles, or small pieces of fruit. Stir gently to incorporate.

6. Scoop Batter into Muffin Tin: Using a small scoop or spoon, fill each mini muffin cup about 3/4 full with batter. This part can get messy, but it's a great fine motor activity for your little one.

7. Bake: Bake for 14-18 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

8. Enjoy: Share the delicious mini muffins with your toddler and the rest of the family. They make a perfect snack or breakfast treat!

Tips for Cooking with Toddlers

• Safety First: Keep sharp objects and hot surfaces out of reach. Always supervise closely.

• Patience is Key: Cooking with toddlers can be slow and messy. Embrace the mess and enjoy the process.

• Teach as You Go: Explain what you're doing and why. Turn each step into a mini-lesson.

• Have Fun: Keep the mood light and fun. Play music, sing songs, and make it a joyful experience.

Cooking Greek yogurt mini muffins with your toddler is not only a great way to bond but also a wonderful learning experience for them. Give this recipe a try and enjoy some delicious, healthy muffins while creating lasting memories in the kitchen!